SPONSORED BY:
CHARLOTTE'S FINEST!
CHARLOTTE'S FINEST!
Executive Sous
Chef David Moore
The Ballantyne Hotel & Lodge
Sous Chef David Moore proudly assists in managing the daily
culinary operations of Gallery Restaurant, ensuring the highest level of
quality and consistency and providing creative culinary ideas for seasonal
menus by supporting local farmers.
GRASS-FED BEEF provided by:
Exclusive providers for Whole Foods Charlotte
